Asian Food Safety Training & Certification 食品安全培訓課程(中英文雙語)

​​Since March 1, 2017 each risk level 3 and risk level 4 licensed food shop is required to have at least one management or supervisory employee with a level 2 certification in food protection. The Level II certification provides in-depth training for food managers and is designed for those following a career in the food industry. With the support of​ Project RAISE and Margaret W. Wong & Associates, OCA Greater Cleveland has partner with the Cuyahoga County Board of Health to provide a Level 2 Training (ServSafe®) and Certification for those whose primarily language is Chinese.  The training will be in English with interpretation in Mandarin with an optional Chinese textbook and exam (registration is required).​ ​This training​ is normally 16 hours but will​ be held​ over the course of three days due to the interpretation. If you or someone you know would like to sign-up for this class, please ​share or ​fill out the following form and mail to the Cuyahoga County Board of Health office at 5550 Venture Drive, Parma,​ O​H 44130​.

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