Level 1 Certification
A Free 3 hour, Level One Training Tuesday, April 17 from 8:45 a.m. to 1 p.m. will cover the basics of Asian food safety, introduce attendees to the latest health and healthy food trends in restaurants across the state and off-site food service safety. Training will be in English and Chinese (Mandarin and/or Cantonese) with an emphasis on Asian Foods.
请参加我们免费的食品安全培训. 通过这3小时的培训，您将会得到俄亥俄州所要求的第1级食品安全教育. 本培训会涵盖食品安全的基本知识，并为您介绍全州其他餐馆的最新趋势.我们会提供英语和中文两种语言的培训. 请告诉我们您所使用的语言
Register Online at https://asianfoodsafety2018.eventbrite.com
A collaboration with the Cuyahoga County Board of Health, City of Cleveland Department of Public Health, Asian Services in Action, and OCA Cleveland as an initiative of Project RAISE (Reaching Asian-Americans through Innovative and Supportive Engagement).
As of March 2010, changes to the food code were added that require all new food shop operators to have at least one “Person in Charge” on duty at all times.
The course is taught by a Certified Public Health Inspector.
Limited tickets are available for English speakers to allow space for those who need this special class in their native language and culture. If you are a native English speaker, please register for a class at the Cuyahoga County Board of Health at http://www.ccbh.net/environmental-food-safety-educ/
Level 2 Certification
A Level Two, ServSafe Review, Test/Retest, or Recertification will be offered in three Asian languages. See below for more information and how you can sign-up for this proctored ServSafe Test/Retest:
Click below to Register:
For more information, contact OCA Cleveland, at 216-236-3946 (English Only), or email president@ocagc.org