Asian ServSafe® 2019
食品安全培訓課程(中英文雙語)
Level 2 Food Safety Training and Certification
For Asian Food Owners, Operators, and Managers
提供亞洲餐飲服務業業主,管理人員及員工
Tuesdays, June 11th, 18th, & 25th (9 a.m. to 4 p.m.)
3150 Chester Ave., MWW Building, Cleveland, OH 44114
將可獲得俄亥俄州食品安全認證執照
The ServSafe® Program (www.ServSafe.com) provides updated information for employees on all aspects of food safety, from receiving through serving. This updated 7th edition program covers topics such as personal hygiene, cross-contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
Because this class delivers comprehensive training of key food safety concepts, when you successfully complete this class and exam, you will receive both a Certificate from ServSafe and a certification from the Ohio Department of Health (ODH). This class is approved by ODH as a Manager Certification in Food Protection (Level Two) training. The cost per student is $175.00, which includes all materials (study guide and book) OR $100 if you bring your own book. www.ServSafe.com
The class fee is non-refundable. Please submit application and fee ASAP as space is limited. Class confirmations will be sent via email. Arrive 30 mins early to allow time for registration. A Photo I.D is required for registration on the first day and also needed to take exam on the last day.
Application Form:
